The Sugar Cream Pie Filling Mix is a convenient to store and easy to make baking mix.  The recipe is based off of a wildly popular secret family recipe for sugar cream pie.  To make Indiana’s favorite pie, just add water and whipping cream, cook for a few minutes in the microwave and bake for 30 minutes, or use a no-bake crust and skip the oven.  You are then ready to enjoy a decadent, silky smooth pie that tastes just like what customers enjoyed over the years when pies were sold at the original Rolling Pin Bakehouse roadside stand.  Gluten Free. Manufactured in Northeast Indiana. 

2 year shelf life.